Overview Treatments & Conditions Breakfast Menu Secondary Navigation Overview Treatments & Conditions Breakfast Listed below are all of the menu items that are rotated throughout the year, organized by category. Menu items will be updated over time with PDF's that contain their nutritional facts. Breakfast Menu Apple Cinnamon French Toast Apple Raisin French Toast Strata Banana Nut Whole Wheat Pancakes Blueberry Cream Cheese Strata Blueberry Waffle Blueberry Whole Wheat Pancakes Breakfast Casserole Breakfast Hash Breakfast Pizza Chicken Bacon Breakfast Bowl Chocolate Chip Pancake Whole Grain Greek Yogurt Blackberry French Toast Mixed Berry Waffle Pecan Whole Grain Pancakes Pecan Waffle Roast Beef Hash Roasted Pepper and Egg on Sourdough Sous Vide Smoked Salmon and Scallion Egg Cup Sous Vide Spanish Egg Cup Strawberry French Toast Strawberry Waffle Tomato and Green Chili Frittata Tomato and Spinach Frittata Current Menu Check on the Visitor Information page to view the current weeks menu! Visit Page Grill Menu Baked Battered Cod BBQ Lentils on Brioche BBQ Pulled Pork Sandwich Black Bean Burger w/ Avocado Blackjack Burger California Turkey Burger Caprese Turkey Burger with Artichoke Pesto Chicken BLT Chicken Parmesan Sandwich Chipotle Chicken Sandwich French Dip Sandwich Grilled Cheese w/ Tomato on Sprouted Grain Wheat Grilled Portobella and Pepper Sandwich Grilled Three Cheese Mediterranean Chicken Sandwich Monterey Chicken Sandwich Mushroom Sourdough "Cheesesteak" Philly Beef Sandwich Shredded Turkey Sandwich Sloppy Joe Teriyaki Turkey Burger Tex Mex Barbacoa Turkey Burger with Jack Cheese & Balsamic Onions Veggie Stuffed Grilled Cheese Chefs Feature Bourbon Street Chicken Fajita Chicken Caesar Salad Chicken Shwarma w/ Tabbouleh Chili Lime Chicken Fajita Salad Crunchy Thai Noodle Salad Bowl Greek Style Farro Salad Bowl Grilled Tuna Salad w/ Blueberry Walnut Vinaigrette Grilled BBQ Chicken and Zucchini Salad Grilled Ginger Sesame Chicken Salad Grilled Portobello and Amaranth Salad Bowl Jamaican Red Shrimp Salad Kale Pesto Chicken Pasta Bowl Korean Beef Bulgogi Kung Pao Chicken Mediterranean Steak Salad Moroccan Chicken with Spiced Barley Naked Burrito Bowl Roasted Vegetable and Wheatberry Salad Southwest Chicken Salad Spinach and Ricotta Ravioli Salad Sweet and Sour Chicken Bowl Taco Salad Bowl Togarashi Tofu Asian Salad Bowl Udon Noodle Bowl Watermelon Feta Salad Sides Menu Agave Glazed Carrots Ancient Grain Pilaf Artichoke and Tuxedo Barley Ragu Black Bean and Rice Pilaf Braised Cabbage Braised White Beans Broccoli Cauliflower Gratin Caribbean Quinoa w/ Plantains Caramelized Onion Brussels Sprouts Cauliflower Risotto Chili Roasted Carrots Couscous Vegetable Pilaf Farro w/ Fire Grilled Artichokes Farro with Caramelized Root Vegetables Fresh Roasted Broccolini Fresh Steamed Broccoli Fresh Steamed Green Beans Garden Blend Vegetable Garlic Mozzarella Ciabatta Garlic Roasted Red Potatoes Gnocchi and Vegetable Sauté Green Beans and Roasted Tomatoes Green Tea Basmati Rice Grilled Bell Peppers Honey Glazed Baby Carrots Honey Roasted Red Potatoes Indian Red Lentil Pilaf Kale and Potato Gratin Lemon Pepper Asparagus Malibu Vegetable Blend Mandarin Vegetable Blend w/ Almonds Mashed Potatoes Mashed Red Skin Potatoes Mediterranean Vegetables w/ Quinoa Mirin Glazed Carrots and Snow Peas Multi Color Cauliflower Orange Glazed Beets Parmesan Baguette Parmesan Garlic Ciabatta Bread Parmesan Roasted Tomatoes Quinoa and Barley Pilaf Quinoa and Dried Fruit Stuffing Rainbow Carrot Sauté Red Bean Couscous Riced Cauliflower with Carrots Roasted Asparagus Spears Roasted Brussels Sprouts w/ Cranberries Roasted Butternut Squash Roasted California Blend Vegetable Roasted Carrots Roasted Cauliflower and Tomatoes Roasted Heirloom Potatoes Roasted Potatoes w/ Thyme Roasted Sweet Potato Roasted Yellow Squash Sautéed Brussels and Kohlrabi Sautéed Greens w/ Chickpeas Sautéed Greens w/ Red Lentils Sautéed Greens with Roasted Tomatoes Sautéed Mushrooms w/ Garlic and Peppers Sautéed Spinach w/ Cherry Tomatoes Sautéed Spinach w/ Walnuts Sautéed Summer Squash Sautéed Super Greens Sour Cream and Chive Mashed Potatoes Spiced Sorghum and Rice Blend Stir Fried Red Rice Sugar Snap Peas w/ Almonds Summer Island Blend Vegetable Sweet Chili Brussels Sprouts Sweet Potato Cauliflower Mash Sweet Potato Orzo Toasted Grain Pilaf Tri Colored Couscous Wheatberry Quinoa Orzo White Cheddar Scallion Duchess Potato Whole Grain Rotini Wild Mushroom and Tuxedo Barley Pilaf Wild Mushrooms with Broccoli Rabe and Walnuts Wild Rice Yellow Squash and Roasted Peppers Yukon Gold Mashed w/ Chives and Gouda Yukon Gold Mashed Potatoes Zucchini and Tomato al Forno Soups Menu Beef Barley Beef Barley and Mushroom Beef Dumpling Beef Noodle Beef Vegetable Black Forest Lentil Broccoli Cheese Cauliflower Cheese Cheeseburger Chowder Cheesy Asparagus Cheesy Seafood Chowder Cheesy Vegetable Chicken Chili Verde Chicken Dumpling Chicken Enchilada Chicken Noodle Chicken Pot Pie Clam Chowder Cream of Chicken Rice Cream of Mushroom Duchess French Onion Hearty Vegetable Italian Tortellini Louisiana Gumbo Mediterranean Vegetable Minestrone Old Fashioned Bean with Ham Potato and Corn Chowder Red Bean and Barley Red Potato Cheddar Roasted Root Vegetable Sweet Potato Red Bean Chili Tastes Like Lasagna Tomato Tomato Basil Turkey & Black Bean Chili Turkey Wild Rice Unstuffed Cabbage Vegan Lentil Vegan Split Pea Vegetable Barley Vegetarian 7 Bean White Chicken Chili Wisconsin Cheese Wisconsin Chili Entrees Menu Bacon Bourbon BBQ Salmon Beef London Broil Beef Stroganoff Blistered Heirloom Tomato Pasta Caprese Stuffed Balsamic Chicken Chicken Parmesan Chimichurri Flank Steak Citrus Roasted Tofu Crab Stuffed Swai Fillet Cuban Chicken w/ Plantains Curried Walnut Chicken Garlic and Fennel Seared Pork Loin Gnocchi White Cheddar Gratin Grilled Pineapple Chicken Harissa Barramundi Healthy Baked Cod Heirloom Bean and Grilled Vegetable Ratatouille Herb Crusted Barramundi Honey Balsamic Chicken Honey Garlic Salmon Honey Cashew Salmon Huli Huli Chicken Lemon Baked Salmon Meat Lasagna Mushroom and Red Rice Stuffed Pepper New Orleans Jambalaya w/ Corn Bread Muffin Polenta w/ Crimini Mushrooms Pot Roast Potato Cheddar Crusted Cod Puffed Rice Crusted Cod Pulled Pork Stuffed Sweet Potato Roasted Tomato and Pesto Chicken Breast Roasted Tomato and White Cheddar Mac & Cheese Roasted Turkey Breast w/ Dressing Roasted Vegetable Quinoa Cakes Sesame Grilled Cauliflower Steak Shrimp and Asparagus Stuffed Swai Smothered Chicken Breast Spinach Stuffed Chicken Breast Sweet Chipotle Glazed Salmon Teriyaki Glazed Salmon Vegan Chili Topped Sweet Potato Vegetable Lasagna Related Content A Review of 26 Healthy Habits Part One: Food and Eating Healthier homemade ice cream Healthy Recipe: Easy Peach Crisp Healthy Recipe: Ginger Fruit Dip Healthy Recipe: Lemon-Vanilla Berry Parfait Video Blog: Know & Go Healthy Cooking Demonstration What to do about anaphylactic reactions? 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